|
|
 |
 |
|
|
The maltitol syrup named Hudrogenated Starch Hydrolysatr
, HSH .Some foreigntrader take its tradername is :Lycasin.
Using order : In 1985, The FAO/WHO food additive committee
of experts decided to not ordain its most eating valus
for ADI daily , it can decided the condign accession
amount according to the different request .the newest
"Food sweeter using order " in our country
made with the same order too .
Using bound : as the the functional sweeter without
,the maltitol syrup may be used for the candy、 cachou
、chocolate、 jam、 jelly、 ice-cream、 bread、 cake、 moon-cake、
boiled rice、 drink 、milk goods and bean goods……etc.
The physiology health-protection function : 1) the
maltitol be digested inside the animal diffcultly ,is
a kind of low quantity of heat sweeter very much .2)
Eating the maltitol will not bring the blood sugar rising
and excite the insulin excreting . to the diabeteser
and hepatopathy sufferer , it is a kind of sweet origin
very much .4) Relative to sugar , for the maltitol does
not excite the insulin exudation , and it cant improve
the LPL livingness . So, eating the fattiness with the
maltitol will make the few fattiness deposited less
than the cang sugar or the others.4) the maltitol can
not be translated into acid by the streptococcus of
mouth .At the same time control the streptococcus of
mouth to bring the dextrose ,So , the maltitol has not
the characteristic for ●●5) using the maltitol to feed
the white rat ,and the calcium of the rat was cut down
clearly from its dejecta . It indicated the maltitol
can improve the autunite absorbing and the reservation
probability . |
|
| |
|
| SPECIFICATIONS: |
| Appearance |
| |
| Taste |
| Refractive index |
| Dry substance |
| Water content |
| Sorbitol(on D.S) |
| Maltitol(on D.S) |
| Reducing sugars |
| PH in solution |
| Sulphated Ash |
| Heavy metals |
| Lead |
| Nickel |
| Chloride |
| Sulphate |
| |
| Microbiological Values |
| -Total count |
| -Yeasts |
| -Moulds |
| -E.Coli |
| --Salmonellae |
| |
| Conformity |
| -Food additive E965(ii) |
| -JECFA/FOOD&NUTRITION |
| -FOOD CHEMICAL CODEX 4th edition |
| |
| Storage |
| -Standard packaging:75kg/250kg steel (or plactic)
drums |
| Minimum durability date of packaged product:12months |
|
| 规格 |
|
| 外观 |
Colourless,syrupy liquid |
| |
无色清澈浆状液体 |
| 口感 |
Sweet 甜味 |
| 折光率 |
1.4600-1.4700 |
| 干物质 |
74.5-75.5% |
| 水分 |
24.5-25.5% |
| 山梨醇 |
6% max |
| 麦芽糖醇 |
50% min |
| 还原糖 |
0.3% max |
| 溶液PH值 |
5 to 7 |
| 灰份 |
0.1% max |
| 重金属 |
5mg/kg max |
| 铅 |
0.5mg/kg max |
| |
1mg/kg max |
| 氯离子 |
30mg/kg max |
| 硫酸根离子 |
50mg/kg max |
| |
|
| |
|
| 细菌总数 |
1000/g max |
| 酵母菌 |
10/g max |
| 霉菌 |
10/g max |
| 大肠杆菌 |
Absent in 1 g |
| 沙门氏菌 |
Absent in 10g |
| |
|
| 符合标准： |
|
| |
|
| PAPER 52/3 |
|
| |
|
| |
|
| |
|
| 包装和存储 |
|
| 铁桶或塑料桶 |
|
| |
|
| 一年 |
|
|
|
|
